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Inflammation and your gut: Expert guidance to improve your health by ZOE

Inflammation and your gut: Expert guidance to improve your health

from ZOE Science & Nutrition

by ZOE

Published: Thu Jan 04 2024

Show Notes

Did you know that you can potentially extend your life by 10 years if you eat the right foods and that this is even possible if put into practice later in life? Inflammation is the cause of most diseases and illnesses, if you would like to learn how to reduce inflammation then look no further!

In today’s episode, Prof. Tim Spector and Dr Will Bulsiewicz delve into the gut microbiome, how it reacts to different foods and overall well-being. We learn about microbial diversity and its pivotal role in reducing inflammation.

Dr. Will Bulsiewicz is board-certified in internal medicine and gastroenterology. He’s also a New York Times bestselling author. Dr. B has won multiple awards and distinctions for his work as a clinician. Prof. Tim Spector is a Professor of Genetic Epidemiology at King’s College London, director of the Twins UK study, Scientific co-founder at ZOE, and one of the world’s leading researchers. He's also the author of Food for Life, his latest book focusing on nutrition and health.

If you want to uncover the right foods for your body, head to zoe.com/podcast, and get 10% off your personalized nutrition program.

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Audio Timecodes:

Introduction

Quick Fire Questions

What is Inflammation?

Why is too much inflammation bad for you?

This is at the core of most diseases…

How blood sugar levels affect inflammation

What is the role of Gut and the gut barrier?

How does food affect inflammation?

What is the role of Gut and the gut barrier?

Gut microbes love good food!

Inflammation and Gut Microbes: A two-way Street

More plants and fermented food will reduce inflammation

We need microbiome diversity

Non-Dietary Approaches to Reduce Inflammation

Benefits of Time-Restricted Eating

Summary

Mentioned in todays episode:


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Episode transcripts are available here.